I was less than happy when they closed Fado at Green Valley Ranch. I used to go there a lot for pseudo-irish food and good whiskey or beer. It was the only restaurant in the joint that I actually liked or could afford. And then it was gone. Here we are, two years later, and it’s finally reopened just down the street from my apartment. I’m so happy! For this inaugural run at Fado I’m here with Dad. He’s back in America for a couple weeks. One of the nice perks about overseas work is that sometimes you get his kind of a schedule which is work for a month straight, then they fly you home for a couple weeks. Not a bad gig if you can find it. Now, please excuse me, I have a black and tan with my name on it.